USDA Wkly Ctrl US Meat By-Product(Hog)             07/02 16:01
NW_LS446
Des Moines, IA     Thu, Jul 02, 2020     USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (HOG)
The offal value from a typical slaughter hog (1) for the
week ended 7/2/2020 was estimated at 3.62 per cwt live, up
0.01 when compared to last week.
FOB CENTRAL U.S.
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) -
Lbs   Price   Change   Value
           Prv/Wk
Cheek meat, trimmed0.28   85.00     -      0.24
Chitterlings1.26   42.00     -      0.53
Ears, edible export0.19   150.00     -      0.29
Tongues, grn, bnls, sml bx0.18   64.00     -      0.12
Hearts, slashed, domestic0.28   87.00     -      0.24
Kidneys, inedible0.25   11.75     -      0.03
Livers, inedible1.25   17.00     -      0.21
Melts, inedible0.17   5.50     -              0.01
Salivary Glands0.26   52.00     -      0.14
Snouts, mask on0.28   44.00     -      0.12
Stomachs, scld, small box0.43   53.00     -      0.23
Lungs, inedible0.95   4.63     -              0.04
Choice white grease0.50   18.75  -0.25           0.09
Pork meat & bone meal1.57   207.00  25.00   0.16
Pork blood meal0.58   608.25     -      0.18
Lard1.72   34.25     -      0.59
Blood plasma2.01   20.00     -      0.40
Totals:12.16                   3.62
   Dressed equivalent basis (74% dress):   4.89
(1) Typical slaughter hog weighs 280 pounds.

Source:  USDA Market News Service, Des Moines, IA 
         Veronica M. Alvarado  515-284-4460  Desm.LPGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS446.txt
         www.ams.usda.gov/LPSMarketNewsPage

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